Bake (uncovered) for 50-60 minutes or until center is set and outside edges are golden brown. This make ahead breakfast casserole recipe can be prepped all the night before. Just top cubed white bread with sausage, eggs, cheese and half-and-half and store in the fridge until you . Refrigerate any leftovers. Set aside. Whisk egg whites, yogurt, salt, and pepper together in a bowl. Spaghetti Squash Chorizo Breakfast Casserole Fixed on Fresh. Bake 35 minutes or until the eggs are fully set. Mix well. In a medium-sized bowl, toss the shredded sweet potatoes with olive oil, salt and pepper. For an easy holiday breakfast recipe to feed a hungry crowd, make this Ham and Cheese Breakfast Casserole with Biscuits.Ham, cheese, eggs and biscuits baked together. Enjoy! Add mixture to casserole dish and bake for 30 minutes. 4 of 11 Egg White Breakfast Casserole. 8 of 11 Spinach and Mushroom Egg Casserole. Cool for 15 minutes before serving. of ham and 1 cup of cheese. Last updated Dec 31, 2021. I absolutely love eggs, and I can easily eat them every single day. Bake for 20 minutes or until the casserole is set. Wonderful Wakeup Casserole Directions: Heat slow cooker on low setting. This tasty breakfast casserole is loaded with flavor, but uses better-for-you ingredients like turkey sausage, bell peppers and spinach. Great for serving weekend guests, for a brunch buffet, or just a delicious and easy breakfast. Stir in the vegetables (don't use the whisk - they will get stuck! In the morning, preheat the oven to 325°/160°C. 10 of 11 Rebekah's Keto Egg Casserole. Stir to combine. It's a nutritious and easy dish that you can serve with Keto-friendly ingredients like sausage, broccoli, or cauliflower. Pour the egg whites on top. Sauté for about 3 minutes until the vegetables start to soften. Enter a word or two in the box to find recipes . Cover the dish with foil and refrigerate at least overnight or up to 24 hours. In a medium bowl, whisk together eggs, milk, salt and pepper. Bake in the preheated oven until starting to set, about 10 minutes. Add the cooled mushroom mixture, ham, cheeses, and black pepper, and remaining ¾ teaspoon of salt. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Pour egg mixture evenly over cheese and vegetable mixture in baking dish. 3. Preheat oven to 350 degrees. Ta-da: These 10 clean-eating egg-white recipes are right up your alley. 2. Melt butter in a skillet over medium heat, add onion, and cook until softened. Add the oats and sausage and bell peppers mixture to the large bowl with the eggs. Whisk eggs, milk, thyme, garlic, salt and pepper together in a medium bowl. Heat oven to 350°F. Add the onion and let cook until it begins to soften and brown, about 5 minutes. Pour into prepared pan. Place uncovered in the oven while you prepare the rest (about 5-8 . or until knife inserted in center comes out clean and top is lightly browned. Stir in shredded cheese, diced ham, bell pepper, onions, and spices. RELATED: 11 Genius Ways to Use Leftover Egg Whites Spinach and Egg Breakfast Casserole is a simple savory casserole made with egg whites, fresh baby spinach, mozzarella cheese, caramelized onions, and pancetta. Heat a large skillet over medium-high heat. Melt more butter in the skillet and whisk together with flour to make a roux. Spoon evenly onto cheese. Add to the roasted sweet potato into the bowl as well. Bake ham and egg casserole for 30-35 minutes or until a . 25,524 suggested recipes. Add the rest of the ingredients and mix until combined. Pour mixture into prepared baking dish. Preheat oven to 350 degrees. Remove the casserole to a plate (still in the liner). Stir and transfer to the prepared medium baking dish. Kitchen Tips. Preheat your oven to 375 F. Add about 1 tbsp EVOO to a hot pan and dump in the beans with some garlic salt and other spices (your taste). A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Cover the pan tightly with foil, then rock the pan a bit so the quinoa settles toward the bottom. In a large mixing bowl, add a dozen cracked eggs. Preheat oven to 350 degrees F. Step 7. Bake for 30 minutes. Slowly pour the egg mixture over all of the ingredients, and sprinkle the bacon on top. Preheat oven to 350°. Guided. In a large bowl, whisk together all ingredients except for the vegetables and cheese. Preheat the oven to 425° F. Lightly coat a 9×13-inch inch baking dish with cooking spray. Grease a baking 8 inch round or 8 x8 inch square pan with a 2 inch height. Spray a 9 x 13 baking dish with oil. Pour egg mixture over bread and top with reserved vegetables and sausage. bell peppers, diced red onion, salt, pepper, egg whites, Mexican cheese and 3 more. Cook over medium heat until evenly brown; drain. In a large bowl, whisk together all ingredients except for the vegetables and cheese. Discover detailed information for Egg And Sausage Breakfast Casserole Recipes available at TheRecipe.com. Preheat your oven to 350 degrees F and mist a 9×13-inch baking dish with nonstick spray. Spray 9×13 baking dish with cooking spray. Halve the reserved tomatoes. Set it aside and then saute the bell peppers and onions in the same pan. Place 1 cup of cheese into the baking dish. Pour into a large baking dish (9 X 13) sprayed with cooking spray. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper. 7 of 11 Turkey Spinach Sweet Potato Breakfast Casserole. Pour the egg mixture over the veggies. Instructions. In a large skillet cook sausage over medium-high heat breaking up pieces into the size you prefer. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. Preheat oven to 350 degrees. Make ahead breakfast casseroles are a great way to start the day! A hearty Overnight Bacon Breakfast Casserole that is sure to please all your friends and family for brunch. 3. In a large mixing bowl, whisk the eggs, milk, garlic powder, onion powder, salt, and pepper until everything is combined together. Set aside. Add the cooked sausage, spinach, cheeses and bread . Preheat oven to 350F. In a large mixing bowl, mix together all ingredients. crescent rolls, bell peppers, egg whites, salt, fresh mushrooms and 4 more. Drain the sausage on a paper towel, then add the chopped onion and continue to cook over medium heat until the onion is slightly soft, about 5 minutes. Aug 4, 2017 - High-protein breakfasts, like this Egg White Casserole, are great for giving you the energy you need in the mornings, while keeping you full until lunchtime. I like to serve it with fresh avocado slices, to balance out the flavors. Add hashbrowns to the bottom of a baking dish and sprinkle with sausage crumbles. Preheat the oven to 350 degrees Fahrenheit and bake the . Bake until the egg whites are set, about 25 minutes. Save a small amount of the jalapeno to cut into a few slices for topping. Gently fold in the croissant pieces. Preheat oven to 350. Top the casserole with the fresh tomatoes, remaining basil and an extra sprinkle of salt, black pepper and red pepper flakes if desired. Spray the bottom of a 7×11 baking dish. Melt butter in the skillet and cook mushrooms and onions until soft, then set aside with sausage. Sprinkle on ½ cup of the white cheddar cheese. Pour it into a 9×13" pan and bake for 35 . We were out of eggs but had egg whites so I improvised! Spray an 8" x 8" baking dish with olive oil spray. Add eggs andMuscleEgg egg whites into a large bowl or blender. Making sure all bread pieces are fully coated in mixture. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Let sit for 5 minutes. Pour into a greased 9×13 inch baking dish. Whisk eggs and cream in a bowl, and pour it into the baking dish. Add 1 tbsp Diamond Crystal kosher salt once boiling, then add the broccoli florets and cook for 2-3 minutes. Cover and refrigerate for at least 4 hours (up to 12 hours max). Step 1. Sprinkle with cheese. You can either cover overnight like I did and bake in the morning, or bake immediately - either way at 350 for 45-50 minutes uncovered until set in the middle. Press Manual/Pressure Cook and set time for 15 minutes. Step 2. Spread biscuit pieces in an even layer into a greased 9- by 13-inch casserole dish. Cover with plastic wrap and refrigerate for at least 5 hours or overnight. Place bell pepper, greens, 1/2 cup cheese, and chopped sausage in the baking dish. In a large bowl, whisk the eggs and milk until thoroughly combined. The . Preheat oven to 350ºF. Preheat the oven to 350° F/175° C. In the skillet, sauté the sausage over medium heat until browned, about 10 minutes. Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink. Add cream cheese, and stir until evenly coated. Arrange the cooked breakfast sausage in a lightly greased casserole dish. Next, cook the sausage, breaking it into small bits as it's browning. Add remaining teaspoon of salt, 1/4 teaspoon of pepper, and 1 teaspoon Italian seasoning. Cook for about 1 minute, then add milk while whisking constantly to incorporate. There's a time and a place for egg yolks (hello, avocado hollandaise). Prepare Creamed Spinach according to package directions. Dice chicken sausage, red onion, and jalapeno. Then evenly spread the spinach, bell peppers, red onion, and mushrooms. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! Whisk the egg whites and eggs in a small bowl. In a medium mixing bowl, whisk egg whites, milk, cheese, bacon, and spinach and season with salt and pepper. Low Carb Breakfast Casserole (Easy Keto Egg Bake!) Just as fitting for this year's holiday brunch main as it is for breakfast for dinner, this sausage and egg bake is a no-fuss crowd-pleaser that requires very little prep. Add egg mixture to the sausage and veggie mixture. Whisk until well combined, add in bread and stir until all the bread is wet. We especially love this breakfast egg casserole 'cause it's low-carb and full of simple and Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes. Once mixed, pour the egg mixture for your egg hash brown breakfast casserole over the potato and vegetables. Step 3. Spread the beans in a greased (cooking spray works well) 9x13in baking dish. Top with even more cheese. Season with salt and pepper. ), and pour mixture into prepared pan. Spray an 8" x 8" baking dish with olive oil spray. Mix the chicken sausage spices together in a small bowl. In a large bowl, whisk the egg whites, eggs, milk, dry mustard, and garlic powder. Add the drained spinach to the skillet and stir into the . Everyone should have an easy make-ahead breakfast casserole in their back pocket. Set aside. Arrange 1/2 hash browns around bottom of slow cooker. Made the night before, then baked in the morning, saving the cook lots of time and mess! This search takes into account your taste preferences. Return the casserole to the oven and cook for 8-10 minutes, until the whites of the eggs are just set (the whites will still be very jiggly, and will continue to cook out of the oven). a. b. 1. Add egg and seasonings. Easy, delicious and healthy Egg White Breakfast Casserole recipe from SparkRecipes. Healthy Egg White Casserole Breakfast Recipes 25,524 Recipes. Egg White and Vegetable Breakfast Casserole. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper. Add the ham and broccoli and remove from heat. Whisk to combine. In a mixing bowl, whisk together egg whites, whole egg, veggies, chilis, chopped Canadian bacon, seasonings, and parmesan. Next sprinkle with mexican cheese. Cover the pan tightly with foil, then rock the pan a bit so the quinoa settles toward the bottom. Test by poking a small sharp knife into the middle of the casserole and taking a peek — it should be moist inside, but not liquidy. Lightly grease a 9×13 baking dish. Add in milk, and whisk to combine. 1/2 cup whole milk. Cook for 7 to 8 hours on LOW. DaVita dietitian Nancy has created a kidney diet-minded casserole for breakfast or brunch by combining eggs with bread, reduced fat sausage and cream cheese instead of the traditional processed cheese found in many recipes. Add chopped arugula, tomatoes, and cook for an additional 3-4 minutes. Spread entire crescent roll sheet on bottom of pan, trying to close the seams. Place all of the cooked veggies into the baking dish. Once cooked drain excess oil. Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Let the casserole sit for about 5 minutes, and then cut into pieces and serve. Repeat with remaining hash browns, ham and 1 cup cheese. The total time for the recipe is less than an hour making it an easy go-to breakfast with minimal work and a wonderful cheesy casserole to show for it. Sprinkle with remaining 1 cup cheese. Remove from oven and let cool for a couple of minutes, then serve. This is an egg casserole you could substitute or add lots of others vegetables to (spinach would probably be particularly yummy) or trade out the cheese for another variety to your own taste, such as cheddar or feta. Pour over bread mixture. mixed vegetables, salt, shredded mozzarella cheese, plain greek yogurt and 4 more. Preparation. Layer the spiralized zucchini and spinach on top. Bake at 350 degrees for 45 minutes. Egg and Sausage Breakfast Casserole is a simple breakfast option with just seven ingredients including ground sausage, eggs, cheese, leftover bread, dry mustard, salt and milk. Mix well and cook until meat is browned. 2. After combining these ingredients and pouring it in a baking dish it only takes 45 minutes to cook. Add the onion and cook for several minutes until translucent. And despite the addition of melty Italian cheeses and a buttery crescent crust, this satisfying egg bake still clocks in at fewer than 400 calories per serving—so you can have your brunch party and feel good about it, too. Top the casserole with the rest of the cheese. Preheat your oven to 375 F. Add about 1 tbsp EVOO to a hot pan and dump in the beans with some garlic salt and other spices (your taste). Cook for a minute, stirring, and mash well with a wooden spoon. Generously butter a 9x13-inch baking dish. Spread the veggies throughout the dish. Season with salt and pepper. Spray parchment paper with cooking spray. Stir in spinach and meat mixture. Trisha Yearwood's Breakfast Sausage Casserole recipe is the easiest make-ahead breakfast. To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl. Plus, it's only 75 calories a serving! Leave a tablespoon of the sausage grease in the skillet or add in a tablespoon of olive oil. In a bowl, whisk together the eggs, milk, dry white wine, chopped green onions, mustard and fresh ground black pepper. See our top-rated recipes for Egg White Breakfast Casserole. In a measuring cup with a pour spout, mix egg beaters, milk, and seasoning. Step 5. ). In a large mixing bowl, carefully mix the eggs, milk, chili powder, cumin and the remaining green chilies. Top with 6 oz. Cover and refrigerate overnight. Step 4. Mmm! Add everything to the egg mixture and stir to combine. Heat oven to 350°F. 6 of 11 Turkey Sausage Breakfast. Step 3. Cook for a minute, stirring, and mash well with a wooden spoon. Sep 30, 2017 - This Egg White Veggie Breakfast Casserole is an easy & healthy breakfast recipe that's perfect for a weekend brunch! Spray or coat a 3 quart (9×13) rectangular baking dish with olive oil. When ready to bake, remove from the refrigerator and preheat the oven to 325 degrees. Remove the skillet from the heat. Cover baking dish and place in the refrigerator overnight (or refrigerate for at least 6 hours). Crack eggs into a mixing bowl and whisk, then add milk and whisk until well incorporated. ), and pour mixture into prepared pan. (The leftovers reheat well in the microwave — just cover and refrigerate. Place all the diced ingredients into the baking dish and toss together. Bake 40 to 45 min. Pour into the prepared dish. Beat egg whites, milk, basil, salt and pepper in medium bowl. Asparagus and Ham Breakfast Casserole SassySouthern Yankee. Bake casserole, uncovered, until set and puffed, 40 to 50 minutes. Pour over pita in casserole dish. Sprinkle sausage over biscuit layer, then top with shredded cheese. Allow the casserole to rest for 5 minutes. Make gravy. Step 3. Heat oven to 350°F. Egg White Vegetable Breakfast Casserole Joyful Healthy Eats. Discover and share any recipes and cooking inspiration at Egg And Sausage Breakfast Casserole Recipes . Made with an egg white and egg mixture, turkey, bread cubes, and cheese. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese. Mix well until frothy. Pour the prepared Creamed Spinach and mix until all ingredients are combined and smooth. Pour the egg mixture evenly over the sausage. Sprinkle with shredded cheese and seal with lid. But on a Tuesday morning before hitting the gym, you want a quick, protein-filled breakfast that won't weigh you down. Spread the beans in a greased (cooking spray works well) 9x13in baking dish. —Cheryl Johnson, Plymouth, Minnesota. In a blender or food processor, place tofu, chickpea flour, nutritional yeast, soy sauce, kala namak, thyme, turmeric, and pepper. Place uncovered in the oven while you prepare the rest (about 5-8 . In a large skillet over medium high heat, brown turkey sausage. Stir in the vegetables (don't use the whisk - they will get stuck! Whisk remaining ingredients until blended; pour over ingredients in pan. In large bowl, beat eggs, half-and-half, flour, Italian seasoning, salt and pepper until well blended. In a large bowl whisk together eggs, milk, mustard, salt and pepper. Post Holdings, Inc. ("we") use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese. Sprinkle with remaining 1/3 cup Cheddar. Remove casserole from fridge and preheat oven to 375ºF. Brown sausage in a skillet until cooked through, then set aside. Egg White Vegetable Breakfast Casserole Joyful Healthy Eats. 5 of 11 Skinny Breakfast Casserole. Preheat the oven to 400°F and grease a 13 x 9" casserole dish. Pour this mixture over the pan. Go to Recipe. Step 4. Bake for 35 minutes. Bake for an additional 20-30 minutes, until the egg is set. It's amazingly light and fluffy in texture, and yet totally easy to make. Add the turkey, 1 teaspoon kosher salt, sage, Italian seasoning, black pepper, and red pepper flakes. Serve slathered with butter, drenched in white breakfast gravy or hollandaise sauce for the ultimate brunch or breakfast. Add in the onion, red bell pepper, potatoes, salt and pepper. Coat the inside with cooking spray. Remove from heat and let cool slightly. In a medium sized bowl, add butter and cream cheese and half of the shredded cheese. However, for years, I avoided eating whole eggs and just ate egg whites since that was This Sunshine Breakfast Casserole will surely brighten up your day! Turn the heat up to 350°C/176°C. Once the sausage is cooked and the eggs whisked, thawed frozen hash browns and plenty of cheese are folded in before baking. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and red pepper and sauté until vegetables are tender, about 5 to 6 minutes.